The largest and newest of our farms, also, where the mill sits.
Santa Anita lies at the heart of Costa Rica's renowned West Valley coffee region.
With a dynamic elevation range, apt volcanic soils, excellent water sheds,
delicious temperate weather and agronomical management that
envisions profound biological principles for soil restitution and general biota,
Santa Anita is an estate coffee that serves as the iconic business of the area.
Oaxaca is one of Costa Rica's central valley last coffee gems. It's not only enchanted by a rich family history, being with us for over 110 years,
it also serves as an ornate backdrop to the city of Heredia and the town of San Pablo.
It's a lush coffee unit full of endemic flora and fauna, beautiful city views and adorable weather year round that brings in that
perfect dosage of H2O and photons that invokes the very best in our beloved coffee cherries.
Apparently, it's also a favorite spot amongst local, avid mountain-bikers.